Let it snow, let it snow, let it snow!

Take a break from sledding or snowball fighting to enjoy this simple snow cream recipe.

Individual servings make it easy to involve young children in the snow-cream-making process and everyone can use the kind of milk they prefer (or are not allergic to)!

Instructions:

In each cup add:

• 1/4 cup of any type of milk.
• 1 tablespoon of granulated sugar or Stevia.
• 2 drops of vanilla.

Stir together above ingredients and then stir in 3 cups of clean, fresh snow.  Stir in the snow a little bit at a time so the cup doesn’t overflow.

If you are feeling especially fun, add sprinkles! Chocolate ones are yummy but any kind will work!