Let it snow, let it snow, let it snow!
Take a break from sledding or snowball fighting to enjoy this simple snow cream recipe.
Individual servings make it easy to involve young children in the snow-cream-making process and everyone can use the kind of milk they prefer (or are not allergic to)!
In each cup add:
- 1/4 cup of any type of milk.
- 1 tablespoon of granulated sugar or Stevia.
- 2 drops of vanilla.
Stir together above ingredients and then stir in 3 cups of clean, fresh snow. Stir in the snow a little bit at a time so the cup doesn’t overflow.
If you are feeling especially fun, add sprinkles! Chocolate ones are yummy but any kind will work!